JAPON : LE LIVRE DE CUISINE - Nancy Singleton Hachisu

A collection of accessible, tasty recipes from one of the world’s most popular cuisines.

Japan’s signature dishes – sushi, ramen and tempura – are enjoyed the world over. With this book, Nancy Singleton Hachisu brings the typical and regional dishes of Japanese gastronomy within everyone’s reach. From soups and noodles to vinegar condiments, fondues, desserts and vegetable dishes, this magnificent book of 400 recipes offers a comprehensive overview of Japanese cuisine.

Nancy Singleton Hachisu and her family live on a farm in Japan. She is the author of two James Beard Award-nominated books: Japan: Cooking on the Farm and Preserving the Japanese Way. Originally from California, she has lived in the Land of the Rising Sun for thirty years and is a leading authority on Japanese gastronomy, both in Japan and the United States.

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