This book is a culinary journey through Jerusalem. Its authors, who grew up there, recount their gustatory and gastronomic memories of growing up. Highly documented, this culinary travel diary retraces the history and traditions of this city, at the crossroads of Eastern and Western cultures. Following an historical overview, the book presents 145 recipes typical of the city, organized by product: vegetables, meat, fish, savory pastries. Tabbouleh, saffron rice, falafel, barley rizotto with marinated feta, fish kebab, Clementine and almond syrup cake…
Sunny flavors steeped in history.
