How is an Italian-style meal prepared?
What’s the real story behind pizza?
Was Leonardo da Vinci a vegetarian?
Can gnocchi also be eaten as a dessert?
What are the 35 ways to order an Italian coffee?
Covering nearly 350 subjects, 100 iconic recipes, all the emblematic products of Italian gastronomy, portraits of illustrious figures, hundreds of maps, tables, addresses, tricks of the trade, crisp anecdotes… Gaudry and his friends offer a haphazard encyclopedia in which to plunge or simply pick your way through Italy from North to South! In a quirky, humorous inventory packed with illustrations, they invite us to discover all the knowledge and flavors of our Italian neighbors’ formidable gastronomic heritage.
