What if it was time to eat less meat, or none at all ? Driven by your curiosity, your convictions, your wallet or any other reason of your own, you decide to take the plunge. And that’s when you’re faced with a host of questions. How can I replace meat in my dishes? Is there a risk of deficiencies? Will I have to ” eat sad ” ?

Enjoy Emmanuelle Teyras’s humorous line as you learn in pictures the essential information you need to reduce your meat consumption without risk or anxiety, and discover 50 recipes to get you started on the right path. A clever graphic guide to taming a new way of eating !

See you Thursday April 20 from 6pm for the launch of I’ve stopped eating meat with Emmanuelle Teyras!