LA CUISINE VÉGÉTARIENNE DU MOYEN-ORIENT – Salma Hage

Drinks, breakfast, dips and mezzés, salads, vegetables, legumes and seeds, desserts… these are the categories you’ll find in this book, whose 140 recipes exude the fragrance of the Middle East. The typical products of this gastronomy are prepared and cooked in a blend of heritage and modernity!

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