LÉGUMES

Celebrated for his visionary approach to vegetables, Jeremy Fox forged his reputation at Ubuntu, a Michelin-starred California restaurant in Napa Valley. Today, he’s one of America’s hottest chefs, adulated for his creations that focus on the quality of ingredients. In this, his first book, he reveals his philosophy through 150 easy-to-make-at-home recipes. Using original techniques and taste combinations, this book sublimates vegetarian cuisine by varying textures and tastes, while highlighting the diversity of seasonal produce, and not forgetting to remind readers of a few essential basic recipes.

Jeremy Fox is the chef at Rustic Canyon Wine Bar and Seasonal Kitchen in Los Angeles, California. He has been voted Best New Chef by Food & Wine, four times nominated for the James Beard Award, and for the past three years has been listed as one of Jonathan Gold’s top restaurants by the Los Angeles Times.

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